Last Monday, 30th of July, was the Spanish Cultural evening, in the Spanish library of Wrocław called “Księgarnia Hiszpańska Wrocław” or “La Librería Española de Wrocław”.
This event was under the umbrella of the project “Multicultural Language Café” (MLC), powered by Erasmus+. The main idea was to show different aspects of the Spanish culture.
During the presentation, Spanish history was mentioned briefly (since the times of the Roman Empire), which was related with some interesting facts about the country. Spanish World Heritage sites were shown, including the Alhambra of Granada, the Teide’s national park, and the Mediterranean diet.
Speaking about Mediterranean diet, during this event the audience could eat some typical food: Spanish omelette, gazpacho (cold soup), and pà amb tumaca (bread with tomatoes).
Finally, we want to thank Księgarnia Hiszpańska Wrocław for letting us using their fantastic library during the evening, and also all the people who joined us.
Bests regards!
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ReplyDeleteSome of the ingredients used by others such as Roman, Moorish, and Greek, are now integrated in Spanish cooking. Spanish food is known to be zesty and rich in flavor and most of the recipes use potatoes, tomatoes, citrus fruit, chilli, and beans. Sherry vinegar
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